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Wide Spatula for Chocolate
4.95 / 5.0
20 Reviews
Wide stainless steel spatula with a heavy duty black polypropylene handle. With its 20 cm (8") wide S/S blade, this spatula is ideal for scraping c...
View full details2" (50mm) High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details3cm Half-Sphere Chocolate Mold
4.95 / 5.0
20 Reviews
The Half Spheres Chocolate Mould is a great way to craft chocolate balls or candy balls, simply by using two moulds. The mould offers precision scu...
View full detailsTart Ring Mold
4.97 / 5.0
148 Reviews
This is a French Pastry Classic mould. The 20mm (3/4") high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bo...
View full detailsGanache & Caramel Rulers
5.0 / 5.0
15 Reviews
Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...
View full details3" High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsHot Chocolate Bomb Mold
4.64 / 5.0
14 Reviews
This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...
View full details4" High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsOffset Spatulas
5.0 / 5.0
5 Reviews
Made of stainless steel blade with plastic cast handle, this angled spatula was designed for precision works in cooking, chocolate making and confe...
View full detailsWhite Cocoa Butter
5.0 / 5.0
10 Reviews
Ease your work with ready-to-use white colored cocoa butter. Obtain an identical coloring with each use. The white colored cocoa butter can be spra...
View full detailsSheet Pan Extenders
4.8 / 5.0
10 Reviews
Our Sheet Pan Extenders, also named Rectangular Cake Frame Mould, are made for the confection of cakes, entremets and mousses. Durable and easy to ...
View full detailsHalf-Sphere Thermoformed Mould
4.86 / 5.0
7 Reviews
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full detailsAcetate Guitar Sheet
5.0 / 5.0
7 Reviews
These translucent acetate sheets are ideal to create chocolate decorations. Any type of tempered chocolate applied to the acetate will create shinn...
View full detailsCallebaut Dark Chocolate 811NV
5.0 / 5.0
12 Reviews
This product is only available to ship in Canada Callebaut 811NV chocolate is an all-around couverture. It has become a true reference among profes...
View full detailsConfectionery Coating Pan Attachment
5.0 / 5.0
9 Reviews
The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...
View full details1 3/4" (45mm) High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsColored Cocoa Butter Initiation Kit
5.0 / 5.0
8 Reviews
Colored Cocoa Butter Initiation KitEase your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use...
View full detailsCallebaut Milk Chocolate 823NV
5.0 / 5.0
20 Reviews
This product is only available to ship in Canada Balanced milk, cocoa and caramel taste. Callebaut 823NV is an all-around couverture: ideal in vari...
View full detailsCake Acetate Roll 0.002"
5.0 / 5.0
5 Reviews
PURCHASE A BOX OF 6 ROLLS AND SAVE 20% The acetate film is the best way to protect your mousse and ice cream cake during the assembling of your cak...
View full detailsRed Powdered Color
5.0 / 5.0
3 Reviews
Red fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high co...
View full detailsBlack Cocoa Butter
5.0 / 5.0
2 Reviews
Ease your work with ready-to-use black colored cocoa butter. Obtain an identical coloring with each use. The black colored cocoa butter can be spra...
View full details2" (50mm) High Stainless Steel Rectangle Molds
4.97 / 5.0
148 Reviews
The 2" (50mm) Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18...
View full detailsExoglass Spatula
5.0 / 5.0
1 Review
This high quality spatula is ideal to mix all kinds of preparations such as chocolate, creams, sauces, sugar… With its Exoglass composition, it off...
View full detailsAdjustable Roller Cutter (4" Blades)
4.8 / 5.0
5 Reviews
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full detailsRed Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use red colored cocoa butter. Obtain an identical coloring with each use. The red colored cocoa butter can be sprayed ...
View full detailsGold Cocoa Butter
4.0 / 5.0
2 Reviews
Ease your work with ready-to-use gold colored cocoa butter. Obtain an identical coloring with each use. The gold colored cocoa butter can be spraye...
View full detailsWhite Powdered Color
5.0 / 5.0
2 Reviews
White fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full detailsSwirls and Snowballs Transfer Sheet
4.86 / 5.0
7 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details2 3/8" (60mm) High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsColored Cocoa Butter Expert Kit
5.0 / 5.0
5 Reviews
Colored Cocoa Butter Expert Kit Ease your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use. T...
View full detailsFalling Stars Transfer Sheets
5.0 / 5.0
5 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details1 1/2" High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsYellow Powdered Color
5.0 / 5.0
3 Reviews
Yellow fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...
View full detailsMycryo Cocoa Butter 550g
5.0 / 5.0
1 Review
This product is only available to ship in Canada The butter for every standard of excellence! Mycryo® Cocoa butter is ideal for chocolate tempering...
View full detailsStriped Hollow Top Chocolate Mould
5.0 / 5.0
1 Review
Polycarbonate mold for the creation of small striped half spheres. This high quality European mold is easy to use, your chocolate will have a shiny...
View full detailsOrigami Egg 18cm Chocolate Mould
5.0 / 5.0
4 Reviews
Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...
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